Fernandina Beach Menu

Seasoned woodgrilled mahi and avocado

Seasoned sautéed shrimp and chorizo

Raw poke tuna tossed in sesame soy dressing with avocado and wasabi cream

Seasoned shrimp sautéed with bacon, onion and cilantro

Chopped chicken topped with chipotle aioli

Grilled skirt steak with black bean corn salsa, and salsa verde

Half-pound woodgrilled burger served on a fresh brioche bun with lettuce, tomato and Shack sauce. Topped with applewood-smoked bacon, cheddar cheese and avocado fries

Hand-crafted grilled salmon patty served on a fresh brioche bun with applewood-smoked bacon, lettuce, tomato and red pepper aioli

Woodgrilled half-pound burger served on a fresh brioche bun with applewood-smoked bacon, ham, cheddar cheese, lettuce, tomato and mayo

Woodgrilled chicken served on a fresh seeded bun with grilled pineapple, provolone, lettuce, tomato, maple-soy glaze and honey mustard

Fried grouper fillet served on a fresh brioche bun with red onion, lettuce, tomato, pickles and tartar sauce

Straight from Wishbones in Playa Jaco. Sushi grade ahi tuna seasoned with Caliche's secret marinade. Served with steamed spinach over sticky rice. Finished with diced avocados, green onions and sesame seeds. Pura Vida!

Sauteed peppers, onions, corn and jalapenos. Served on Costa Rica's signature blend of rice and beans, with pico, cheese, avocado and lime. Add smoked chicken for 2.99, seasoned shrimp for 3.99, or grilled steak for 5.99

Caliche marinated sesame-seared tuna with cucumbers and avocados. Served with steamed spinach over sticky rice. Finished with pickled onions, bell peppers and fiery spicy mayo

Fillet medallions topped with warm-water lobster meat in a garlic cream sauce. Served with mashed potatoes and grilled vegetables

Juicy chicken tenders fried crispy with our honey mustard dippin' sauce. Served with fries and slaw

Woodgrilled mahi finished with our signature salsa verde and julienned vegetables. Served with a bed of warm black bean orzo and plantains

Grouper fillet with a creamy lump crab and spinach topping served with mashed potatoes and grilled vegetables

Macadamia crusted mahi fillet seared and topped with coconut cream sauce. Served with cilantro lime rice and grilled vegetables

Marinated slow-smoked salmon, woodgrilled and finished with a maple-soy glaze. Served with tropical fried rice and grilled vegetables

Blackened snapper fillet topped with crab and lobster cream sauce. Served with black bean spinach orzo and grilled vegetables

Panko-breaded flounder fillet, topped with shrimp and a sundried tomato cream sauce. Served with mashed potatoes and grilled vegetables

Breaded and fried sea scallops served with fries, slaw and tartar sauce

Shrimp, flounder and scallops with fries, slaw, Shack sauce and tartar sauce

Sautéed shrimp and scallops tossed in a creamy sun-dried tomato sauce topped with Parmesan and green onions