We offer a carefully crafted eclectic menu to cater to all tastes and personalities. Enjoy a wide array of specialty menu items, some favorites we have picked up along the way, including a Tuna Poke Bowl (straight from Wishbones in Costa Rica), Fresh Rolled Sushi, Fried Shrimp, Authentic Street Tacos and Burgers that make your mouth water. There are plenty of options to suit your many cravings. See for yourself…
An island-style favorite loaded with white fish, fire roasted tomatoes and potatoes.
Homemade cream-based chowder served with tender clams and potatoes.
Lightly fried calamari rings, served with Shack sauce.
Lump crab and spinach baked in a bubbly parmesan cheese sauce and lightly topped with breadcrumbs. Served with warm tortilla chips.
French fries seasoned and served with Shack sauce.
Sliced wedges of fresh avocados lightly breaded and fried to order.
Made with fresh avocados, lime juice, tomatoes and cilantro, served with tortilla chips.
Served with tortilla chips. Take it up a notch, add chorizo for a buck.
Fresh spicy tuna mix on a crisp tortilla topped with sliced avocado and drizzled with a wasabi cream and sweet Asian sauce.
Sautéed and seasoned with sea salt.
Grilled shrimp and chorizo topped with corn, black beans, jack and cheddar cheese, pico and finished with a cilantro lime cream drizzle.
Island-smoked, fried and coated with our Hawaiian sauce and topped with sesame seeds.
Fried and tossed with our Shack secret wing sauce.
Fried then blackened.
Dozen oysters raw or steamed. Served with cocktail sauce and horseradish.
Fresh oysters chargrilled in a garlic butter sauce topped with Parmesan cheese.
Oysters topped with a creamy crab and spinach sauce with garlic and Parmesan cheese, sprinkled with panko bread crumbs and parsley then baked to golden brown.
Raw oyster, beer, cocktail sauce and heat.
Tuna, avocado and cucumber. Tempura fried and plated with wasabi cream.
Fresh tuna mix rolled with carrots, cucumber and cream cheese. Served over wasabi cream and eel sauce then topped with Sriracha.
Tempura battered shrimp, carrot, cucumber and cream cheese rolled in a panko breading and flash fried. Drizzled with eel sauce and wasabi cream.
Lump crab salad rolled with cream cheese, cucumber and avocado then rolled in crispy panko. Plated with spicy mayo then topped with Sriracha and fish eggs.
Lobster salad with cream cheese, spinach and carrots in soy paper wrap, topped with sliced mango, jalapeños, fish eggs and Sriracha.
Tempura battered shrimp and avocado wrapped in soy paper. Topped with sliced ahi tuna, fresh jalapeños, Sriracha and fish eggs.
Grilled salmon over mixed greens with carrots and cabbage tossed in a ginger dressing topped with fire roasted red peppers, red onion, grilled pineapple chunks, sliced almonds, green onions and drizzled with a sweet Asian sauce.
Chilled sesame seared ahi tuna, romaine lettuce, tomato, avocado, cabbage, carrots and toasted almonds. Finished with an Asian sesame-soy dressing.
Sautéed seasoned shrimp served on a bed of mixed greens tossed in a tomatillo ranch dressing. Topped with mixed cheeses, black bean and corn salsa, and pico, then garnished with fresh homemade guacamole and tortilla strips.
A blend of smoked chicken, red peppers, red onions and shiitake mushrooms on top of mixed greens, tossed with mixed cheese, tomatoes, black bean and corn salsa, cilantro pesto and finished with chipotle aioli and tortilla strips.
All tacos finished with our Ensenada slaw, pico de gallo, Mexican cheese and served with chips.
Seasoned woodgrilled mahi and avocado.
Grilled skirt steak with black bean, corn salsa and salsa verde.
Shredded beef, braised with Asian flavor.
Seasoned shrimp sautéed with bacon, onion and cilantro.
Raw poke tuna tossed in sesame soy dressing with avocado and wasabi cream.
Hand breaded and fried to order.
Seasoned sautéed shrimp and chorizo.
Cornflake and almond-encrusted chicken tenders then pan-fried.
Our signature woodgrilled burger served with lettuce, tomato, onion, pickle and Shack sauce.
Applewood-smoked bacon, ham, cheddar cheese, lettuce, tomato and mayo.
Half-pound woodgrilled burger served with lettuce, tomato and Shack sauce, then topped with applewood smoked bacon, cheddar cheese and avocado fries.
A blend of turkey, onions, peppers and secret spices topped with cilantro pesto and melted provolone with lettuce, tomato and onion.
Handmade yellowfin tuna burger served with lettuce, tomato and onion, topped with house made avocado fries and drizzled with spicy Sriracha mayo. A Shack favorite!
Breaded and pan-sautéed grouper topped with fresh avocado, tomatoes and lettuce. Finished with a key lime drizzle.
Woodgrilled mahi garnished with cilantro lime and red pepper aioli with lettuce and tomato.
Woodgrilled chicken breast topped with grilled pineapple and provolone. Drizzled with maple-soy glaze and honey mustard and served with lettuce and tomato.
Crispy fried marinated chicken breast served on a sesame seed bun with mango slaw, chipotle aioli and sliced pickles.
Straight from Wishbones in Playa Jaco — fresh sushi grade ahi tuna seasoned with Caliche’s secret marinade. Served with steamed spinach over sticky rice. Finished with diced avocados, green onions and sesame seeds. Pura Vida!
Lightly smoked Atlantic salmon marinated in a ginger dressing with seaweed salad, fresh jalapenos and diced cucumbers. Garnished with fried panko, black sesame and fish roe, all served on top of ginger infused sticky rice.
Miso marinated mahi seared and served over sticky rice with sautéed spinach, squash, zucchini and red pepper with a ginger-soy glaze. Finished with diced avocados, green onions and sesame seeds.
Fresh shrimp, squash, zucchini, peppers and pineapple, Sautéed in a ginger-soy glaze. Served over sticky rice and spinach. Finished with diced avocados, green onions and sesame seeds.
Cornflake and almond-encrusted chicken sautéed and served on top of a bed of white rice, julienned vegetables with a yellow curry coconut cream sauce, sprinkled with coconut shavings.
Grouper filet breaded and pan-sautéed topped with sliced avocado and tomato garnished with a key lime drizzle. Served with tropical fried rice.
Seasoned catch of the day glazed with a teriyaki marinade, served over tropical fried rice with a diced Caribbean vegetable chutney.
Woodgrilled catch of the day finished with our signature Salsa Verde and julienned vegetables. Served with a bed of warm black bean orzo and plantains.
Marinated slow-smoked salmon, woodgrilled and finished with a maple-soy glaze. Served with tropical fried rice.
Shrimp, snow crab legs, sausage, corn, onions and potatoes served in our seasoned boil.
Three clusters of snow crab served with corn, potatoes, onions and melted butter.
Seasoned hand-breaded shrimp, fried to perfection served with fries and our famous Shack sauce.
Lightly fried fish fingers served with fries and tartar sauce.
Sautéed lobster and shrimp tossed in a creamy sun-dried tomato sauce topped with Parmesan and green onions.
Large shrimp wrapped in applewood bacon, skewered with pineapples, grilled and glazed with Hawaiian teriyaki sauce. Served with tropical fried rice.
Asian inspired braised short ribs served in a light broth with ramen noodles, aromatic vegetables, mushrooms, green onions and a miso marinated hard-boiled egg.
Woodgrilled skirt steak topped with our signature Salsa Verde, served with black bean orzo and fried plantains.
Pan seared, panko-breaded chicken with a lemon-caper butter sauce. Served with fettuccine and grape tomatoes tossed in a Parmesan cream sauce.
Juicy chicken tenders fried crispy with our honey mustard dippin’ sauce. Served with fries.
Topped with garlic infused olive oil.
Single serving.
Served with beverage and choice of fries or fruit cup.
(Free refills on fountain drinks only.)
Tart lime custard on a graham cracker crust.
Chocolate cake, iced with ganache and topped with chocolate shavings and syrup.
Rum soaked yellow cake served warm, infused with crushed pineapple.
Topped with vanilla ice cream and drizzled rum sauce.
Warm brownie topped with vanilla ice cream and caramel sauce.
*There is a risk associated with consuming raw oysters. If you have a chronic illness of the
liver, stomach or blood, or have immune disorders, you are at greater risk for serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.
** Consumption of tuna, grouper, salmon or hamburger that is raw or under cooked may significantly increase the risk associated with eating such foods in raw under cooked form.
■ Contains bacon.
• Contains almonds.
◆ Contains walnuts.