st-augustine-beach-menu

Sliced wedges of fresh avocados lightly breaded and fried to order

Fresh spicy tuna mix on a crisp tortilla topped with sliced avocado and drizzled with wasabi cream and sweet Asian sauce

Ten wings fried and tossed with the Shack's secret wing sauce

Homemade cream-based chowder with tender clams and potatoes

Lump crab and spinach baked in a bubbly Parmesan cheese sauce and topped with breadcrumbs. Served with warm tortilla chips

Ten wings island-smoked, fried and coated with our Hawaiian sauce and topped with sesame seeds

Ten wings fried then dusted with blackening seasoning and baked to perfection

Oysters topped with a creamy crab and spinach sauce with garlic and Parmesan cheese, sprinkled with bread crumbs then baked to a golden brown

Raw oyster, beer, cocktail sauce and heat

Tempura fried shrimp, carrot, cucumber and cream cheese rolled in a panko breading and flash fried. Drizzled with eel sauce and wasabi cream

Fresh tuna mix, carrots, cucumber and cream cheese. Served over eel sauce and topped with spicy mayo, Sriracha and green onions

Tempura fried shrimp, cream cheese and fresh jalapenos wrapped in nori, plated with eel sauce then topped with fresh lobster mix.

Chilled sesame seared ahi tuna, romaine lettuce, tomato, avocado, cabbage, carrots and toasted almonds. Finished with an Asian sesame-soy dressing

Classic Caesar with grilled or blackened chicken, chopped romaine, Parmesan and
croutons

Bed of mixed greens tossed in a tomatillo ranch dressing. Topped with mixed cheeses, black bean and corn salsa, pico, then garnished with fresh homemade guacamole and tortilla strips

Add smoked chicken for $2.99, seasoned shrimp for $3.99, or grilled steak for $5.99

Fillet medallions topped with warm-water lobster meat in a garlic cream sauce. Served with mashed potatoes and grilled vegetables

Juicy chicken tenders fried crispy with our honey mustard dippin' sauce. Served with fries and slaw

Woodgrilled mahi finished with our signature salsa verde and julienned vegetables. Served with a bed of warm black bean orzo and plantains

Grouper fillet with a creamy lump crab and spinach topping served with mashed potatoes and grilled vegetables

Macadamia crusted mahi fillet seared and topped with coconut cream sauce. Served with cilantro lime rice and grilled vegetables

Marinated slow-smoked salmon, woodgrilled and finished with a maple-soy glaze. Served with tropical fried rice and grilled vegetables

Blackened snapper fillet topped with crab and lobster cream sauce. Served with black bean spinach orzo and grilled vegetables

Panko-breaded flounder fillet, topped with shrimp and a sundried tomato cream sauce. Served with mashed potatoes and grilled vegetables

Breaded and fried sea scallops served with fries, slaw and tartar sauce

Shrimp, flounder and scallops with fries, slaw, Shack sauce and tartar sauce

Contains bacon

Homemade chocolate bread pudding served with white chocolate rum sauce and vanilla ice cream

Rum soaked yellow cake infused with crushed pineapple, served warm with vanilla ice cream

Tart lime custard on a graham cracker crust. Our take on a true Florida Favorite